KRISTIANTO, E. T. S.; SANTOSO, A.; ASYA AZHAR FATHINA. KNOWLEDGE CAPABILITY AS A MEDIATOR BETWEEN WORK CULTURE AND INNOVATION PERFORMANCE IN BANDUNG COFFEE SHOPS. Journal Of Resource Management, Economics And Business, [S. l.], v. 5, n. 3, p. 1–15, 2026. DOI: 10.58468/remics.v5i3.294. Disponível em: https://portal.xjurnal.com/index.php/REMICS/article/view/294. Acesso em: 2 oct. 2026.